Ingredients
Rice : 1.5 cup
Butter : 1 tbsp
Jeera : 2 tsp
Coriander : a handful
Green chillies : 2
Salt
Water : 3 cups
Onion :1
Method
1. Heat butter. Add jeera, chillies and corriander. Add water.
2. When the water starts boiling, add salt and rice.
3. Slice the onions and fry them in oil separately.
4. When the rice cooks to about 75%, add the onions.
5. Wait till the rice is cooked and becomes fluffy.
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